Ideas for Mild & Freezer-Friendly Foods?

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Q: A close family friend is suffering from some serious health problems that make her very nauseous. What are some very mild foods that I can make for her that will also keep well in the freezer?

Sent by Meg

Editor: My first thought is soup: easy to eat, easy to freeze. I’d recommend avoiding the richer soups with a lot of meat or heavy cream, and then keep the seasonings fairly basic.

Our hearts go out to your friend. Best wishes for better health – and a restored appetite!

Readers, what ideas do you have for mild, freezer-friendly meals?

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