Suggestions for Make-Ahead Picnic Foods for a Crowd?

published May 16, 2013
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Make-ahead sandwiches would be nice but what kind? How to prepare them so they aren’t soggy when consumed later? We’ll do salads too, but I want to keep it pretty basic. A fruit salad, cold pasta salad (maybe an asian peanut salad?) and maybe a potato salad. What about dessert? I would love to hear any ideas that non-foodie Midwestern folk would like!

Sent by Kelly

Editor: Take a look at these posts for some inspiration:

Readers, what are your ideas?

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