2-Ingredient Strawberry Sweetheart Fudge

updated Feb 11, 2020
Valentine's Day
Strawberry Sweetheart Fudge

Strawberry fudge (also known as Sweetheart Fudge) is soft, sweet, a tad bit tangy, and only requires two ingredients: frosting and white chocolate.

Serves30

Prep15 minutes

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Credit: Photo: Joe Lingeman; Food Styling: CC Buckley

Strawberry fudge is soft, sweet, a tad bit tangy, and only requires two ingredients: frosting and white chocolate. It’s perfect for whipping up with your kids, or serving as part of a dessert tray at a Galentine’s Day get-together. It’s also ideal for anyone who wants a non-chocolate Valentine’s Day treat. Here’s how to make it.

Credit: Joe Lingeman; Food Stylist: CC Buckley

Easy Microwave Strawberry Fudge

Classic chocolate fudge requires patience and a candy thermometer, but this strawberry shortcut version is made with just melted white chocolate and a can of strawberry frosting. If you’re worried about it being too sweet, rest assured that the frosting has enough tang to keep things balanced.

After you stir the frosting into the melted white chocolate, you’ll spread the mixture into a parchment-lined baking pan to set in the fridge. Before it sets, top it with sprinkles and your favorite Valentine’s candy to make it even more festive.

10 Easy Valentine’s Day Treats for Any Occasion

Whether you’re celebrating a sweetie or just celebrating sweets, Valentine’s Day is a great holiday for breaking out the treats. We scoured the web, polled our team, and landed on 10 Valentine’s Day treats to make for your office, classroom, or special someone, showing you the easiest ways to make them at home.

Strawberry Sweetheart Fudge

Strawberry fudge (also known as Sweetheart Fudge) is soft, sweet, a tad bit tangy, and only requires two ingredients: frosting and white chocolate.

Prep time 15 minutes

Serves 30

Nutritional Info

Ingredients

  • 1 (12-ounce) bag

    white chocolate chips

  • 1 (16-ounce) can

    strawberry frosting

  • 1/4 cup

    white and pink sprinkles or conversation hearts

Instructions

  1. Line an 8-inch square baking pan with a parchment paper sling so that excess parchment hangs off 2 sides.

  2. Place 1 bag white chocolate chips in a large microwave-safe bowl. Microwave on HIGH in 30-second bursts, stirring between each burst, until the chocolate is melted, 1 1/2 to 2 minutes total. Add 1 can strawberry frosting and stir to combine. Pour the fudge mixture into the prepared pan and spread into an even layer. Sprinkle with 1/4 cup white and pink sprinkles or conversation hearts.

  3. Refrigerate for 30 minutes. Use the parchment paper to remove the fudge from the pan onto a cutting board. Cut into 2-inch squares.

Recipe Notes

Storage: The fudge can be refrigerated in an airtight container up to 5 days.