Strawberries, Broccoli Slaw & a Perfect Ice Cream Sandwich

Strawberries, Broccoli Slaw & a Perfect Ice Cream Sandwich

Faith Durand
Apr 28, 2010

Plus how to do almost anything in the kitchen, strawberries with spicy chile, a guide to making your own kombucha, cocktails for brunch, a modestly-sized cake for two or three, the basics of pickling, and more! Read on for these posts from a year ago this week.

Posts pictured above are in bold below.

• Strawberries are coming into season. Try Strawberries with Chimayó Chile and Bouchon strawberry paddies.

• Find public fruit.

• How to make a perfect ice cream sandwich.

• A light-filled eat-in kitchen and a roundup of grey kitchens. Plus a really, really tiny home and kitchen.

How to do just about anything in the kitchen.

• Brew your own kombucha!

Cocktails for brunch and rosé wine. Plus a hibiscus mimosa for Mother's Day.

Chili-spiked sweet potato fries - yum.

• Good tips: Juice Key limes with a garlic press, and how to grill an artichoke. Also, the basics of pickling.

• Delicious things: Peach cookies, broccoli slaw, guacamole, and burnt onions.

• A modestly-sized lemon cake with walnuts and chocolate chunks.

• Full archive of posts from this week a year ago.

Previous Year Ago Lookback: Obama's Afternoon Snack and Things Every Kitchen Needs

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