All Images By: Mackenzie Filson
by MACKENZIE FILSON
These are the newest Trader Joe’s groceries that I’m most excited about. There’s stuff to grill, things to put on top of ice cream, ingredients to mix into a cocktail, and more.
This salsa combines ripe red tomatoes with tangy, sweet, and spicy puréed guajillo peppers, making this my new favorite addition to fish tacos and breakfast burritos.
From the first sip, I knew this was absolutely going to be the drink of my summer and would be incredible in a gin-based cocktail.
This salad mix brings a crunchy slaw-like base that adds amazing texture to the bite of the sharper black pepper Toscano cheese.
Washed in real caramel that develops a slightly sweet, mellow flavor as the cheese matures, this is ideal for melting on toast, cubed up for snacking, or over salad.
Yes, they’re back! They’re rich, eggy custard tarts and have one of the flakiest crusts I’ve ever stumbled upon in a freezer section.
The cashew filling really makes these pasta pouches, lending a smooth, velvety texture that mimics a rich cheesiness. This was amazing!
Be warned: These cookies are a triple threat of peanut butter (they have blanched peanuts, dry roasted peanuts, as well as creamy peanut butter).