by PATTY CATALANO
We love potatoes all the ways. With spring here, new potatoes are now in season. Here are 10 of our favorite ways to turn potatoes into vibrant spring sides.
Forego heavy mayo-slicked versions in favor of this tangy vinaigrette variation.
GET THE RECIPE
Golden and crisp on the outside while the center practically melts in your mouth.
Freshly squeezed lemon juice and zest add vibrancy to an otherwise simple potato soup.
Tender, fluffy, and bathed in a rich and creamy cheese sauce.
Easy, satisfying, and expectedly filling.
As easy as it is impressive.
Dinner doesn’t get much easier than this.
This slow-cooking soup is spring’s answer to baked potato soup.
We haven’t stopped making this recipe from Priya Krishna’s cookbook "Indian-ish."