Image Credit: Lauren Volo

Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon. Here’s how to make them.

Cream 4 oz. cream cheese, 4 tbsp. butter, 1 tsp. vanilla, and 1/8 tsp. salt together.

Gradually add 1 lb. powdered sugar until incorporated. Then add 7 oz. flaked, sweetened coconut.

Scoop out tablespoons of coconut mixture onto the baking sheet and refrigerate for 30 minutes.

Roll the mixture into a slightly oblong potato shape, then roll in 1 1/2 tbsp. cinnamon to coat.