While there’s no wrong way to eat a peach, summer simply cannot pass without baking peaches into a sweet Southern cobbler and here’s how to make one.
Add the peaches, granulated sugar, lemon juice, cornstarch, and vanilla, and toss to combine.
Whisk the flour, sugar, baking powder, and salt together in a large bowl.
Stir in cream a little at a time until a wet, but not runny, dough forms.
Add peaches to baking dish and top with dough. Sprinkle with turbinado sugar. Bake at 375°F for 50-60 minutes.