Image Credit: Jason Rampe

By AMELIA RAMPE

6 Organizing Tips from Restaurant Kitchens to Use at Home

Image Credit: Jason Rampe

My time in restaurants was brief but the organizing lessons are forever. Here are six organizing tips I stole from professional kitchens to use at home. 

Image Credit: Jason Rampe

Use Plastic Storage Containers

You can use them to store dry ingredients, produce, and prepped ingredients. The uses are endless!

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This stainless steel table doubled my counter space, gave me a stable flat work surface, and a place to store larger equipment.

Add Counter Space AND Storage Space

Image Credit: Joe Lingeman

Use Baking Sheets As Organizers

The tray helps to corral all the bottles and will contain any leaks, should there be any drips or messes.

Image Credit: Jason Rampe

No need to frantically dig around in a drawer!

Keep Go-Tos Accessible

Image Credit: Sarah Crowley

Embrace Deli Containers

You can store almost anything in them, they come in set sizes, and the lids are interchangeable.

Image Credit: Joe Lingeman

Knowing the freshness of your ingredients can prevent food poisoning down the line. 

Label & Date Every Thing

Get more kitchen tips at thekitchn.com 

Image Credit: Jason Rampe