How to Make Potato Chips in the Microwave
by EMMA CHRISTENSEN
Image credit: Emma Christensen
Image credit: Emma Christensen
The fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here’s how to make them.
Image credit: Apartment Therapy
Slice the potatoes 1/8- to 1/4-inch thick. This is easiest with a mandoline.
Image credit: Apartment Therapy
Soak and rinse the potatoes in cold water to remove starch.
Image credit: Apartment Therapy
Dry the potatoes between two clean dish cloths, or spin them dry in a salad spinner.
Image credit: Apartment Therapy
Arrange one layer of potato slices on a microwave-safe plate covered with a few layers of paper towels. Make sure the potatoes don’t touch. Sprinkle with salt or herbs if desired. For a richer flavor, brush with olive oil first.
Image credit: Apartment Therapy
Microwave at 100% power for 3 minutes.
Image credit: Apartment Therapy
Flip the slices and microwave at 50% power for another 3 minutes.
Image credit: Apartment Therapy
Flip and continue cooking in 1-minute intervals at 50% power until the chips are crispy and starting to turn golden.
For a detailed recipe, visit thekitchn.com