Image Credit: Natalie Jeffcott
by GERALDINE CAMPBELL
Image Credit: Ana Kamin
I’m always surprised by how many things I’m doing the wrong way — and what a big difference doing it the right way can make. Here are 10 things you could be storing in a smarter, more optimized way.
Image Credit: Joe Lingeman
There are a few better ways to store your pot lids (compared to that oh-so-precarious stack), but using Command hooks is probably the most brilliant.
Image Credit: Joe Lingeman
Instead of stacking them (more opportunity for avalanches!), add tension rods to a cabinet to create a filing system. This way, you can pull out what you need without disturbing everything else.
Image Credit: Ana Kamin
Similarly, wooden cutting boards can be stood up and filed like cookbooks. Better yet, file them with your cookbooks!
Image Credit: Joe Lingeman
If you can dedicate a drawer to spices, do it. Lay them on their sides or stand them up (just label the tops) and you’ll always be able to see what you need.
Image Credit: Joe Lingeman
Hang them on a cabinet door (or a wall in your pantry) with some Command hooks and wooden dowels to keep them from getting messy.
Image Credit: Joe Lingeman
All those condiment packets you get with your takeout? Put a sponge holder on the inside of your fridge (or your cabinet) and load it up with whatever you’ve got.
Image Credit: Joe Lingeman
How to store a floppy baking mat? Roll it up and slide it through a portion of a paper towel tube! Brilliant, no?
Image Credit: Joe Lingeman
Rather than trying to jam stuff in there, hang a tension rod across the top and hook spray bottles over the bar. The triggers act as built-in hooks and you’ll free up space on the bottom of the cabinet.
Image Credit: Joe Lingeman
Instead of storing your utensils straight in a drawer, consider working on a diagonal. This gives you much more flexibility in terms of how you use the space inside your drawers.
Image Credit: Joe Lingeman
Use a paper towel (or two!) to separate each piece of cookware. This prevents scratches or damage to the inside of your cookware — and can absorb any moisture that might lead to rusting.