If you’re looking for a solid, dependable coleslaw that promises to play nice with all the burgers and hotdogs at your next backyard party, then here it is.
Cut cabbage into quarters and remove the tough core. Shred the cabbage. Then shred the carrots.
Make the dressing by whisking mayonnaise, apple cider vinegar, sugar, and salt in a bowl.
Toss the slaw with the dressing.
Refrigerate for at least 1 hour before serving.