Image Credit: Faith Durand

How to Make Buffalo Chicken Wings in the Oven

by EMMA CHRISTENSEN

Image Credit: Faith Durand

Doused in a double dose of hot sauce, these oven-baked wings are arguably just as crispy, just as sticky, and just as irresistible as their deep-fried brethren.

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Cut up the chicken wings, if necessary. 

STEP 1

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Melt the butter in a small saucepan over medium-low heat. Remove from the heat and whisk in the hot sauce and salt.

STEP 2

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Coat the wings with half the sauce. Marinate at room temperature for 20-30 minutes or in fridge for up to 24 hours. 

STEP 3

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Line baking sheet with aluminum foil. Arrange wings on the baking sheet.

STEP 4

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Broil for 10 to 12 minutes until browned in spots, 10 to 12 minutes.

STEP 5

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Flip and broil for another 10-12 minutes until the skin is crispy.

STEP 6

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Toss with the remaining buffalo sauce. 

STEP 7

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Serve while still piping hot with the blue cheese dressing and celery sticks.

STEP 8

Get all the recipe details at thekitchn.com