by MEGHAN SPLAWN
This simple three-step method will give you a perfectly cooked stovetop steak with a tender buttery flavor, cooked just the way you like it, every time.
Place steaks on a paper towel-lined plate and pat dry.
Season liberally with salt.
Heat cast iron skillet on high heat for about 10 minutes.
Place steaks in skillet and cook for 1 minute. Flip and cook for another minute. Continue cooking and flipping for a total of 4 minutes.
Add butter, garlic, and herbs to skillet. Flip the steaks and use spoon to baste with butter.
Cook steak to your preferred doneness. Rest the steaks for 5 minutes before cutting.