Image Credit: Joe Lingeman

by MEGHAN SPLAWN [{ "selector": ".nuawx-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "rotate(-580deg) scale(0.1)", "opacity": 1}, {"offset": 1, "transform": "rotate(0deg) scale(1)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

Pan-seared chicken breast, cooked in a little oil with salt and pepper and finished with a generous knob of butter, is the technique I always go back to. [{ "selector": ".eqhym-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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Pound chicken breast to an even thickness. [{ "selector": ".sfdvs-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-333.00000000000006px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }]

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Season with salt and pepper.

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Heat olive oil in pan. Add chicken breast and cook for 1 minute. Flip and repeat. [{ "selector": ".tiyzf-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 24px)) scale(0.15)", "opacity": 1}, {"offset": 1, "transform": "translateX(0px) scale(1)", "opacity": 1} ] }]

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Turn heat to low and cover for 10 minutes. [{ "selector": ".hfrqp-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-159.01561906602646px)", "opacity": 1}, {"offset": 1, "transform": "translateY(0)", "opacity": 1} ] }]

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Remove from heat and rest for 10 minutes more. [{ "selector": ".kpapq-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 408px))", "opacity": 1}, {"offset": 1, "transform": "translateY(0)", "opacity": 1} ] }]

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Slice chicken and serve. [{ "selector": ".mmmrf-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-333.00000000000006px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }]

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[{ "selector": ".jsmwt-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "rotate(-580deg) scale(0.1)", "opacity": 1}, {"offset": 1, "transform": "rotate(0deg) scale(1)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

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How to Cook Juicy Chicken Breast on the Stove

Image Credit: Joe Lingeman

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STEP 2

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STEP 3

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STEP 5

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Get all the recipe details at thekitchn.com