by EMILY HAN
Clean the skillet immediately after use, while it is still hot or warm.
Wash by hand using hot water and a sponge or stiff brush.
For stuck-on food, scrub with salt and water. Then rinse or wipe.
Thoroughly towel dry or dry on the stove over low heat.
Using a cloth or paper towel, apply a light coat of vegetable oil or melted shortening to the inside.
Store in a dry place.