How to Make
Hot Chocolate

All image credits: Lauren Volo by MEGHAN SPLAWN

Hot chocolate is a luxury of cold weather

—a warm, velvety-smooth mixture of rich cream and dark chocolate that does double duty as a drink and dessert. Here’s how to make the ultimate version. All image credits: Lauren Volo

1

Whisk together 5 ounces chopped dark chocolate, 2 tablespoons cocoa powder, and 2 tablespoons packed brown sugar in a small saucepan. All image credits: Lauren Volo get the recipe

2

Add one quart whole milk. All image credits: Lauren Volo get the recipe

3

Bring to a simmer, whisking occasionally, until hot and smooth, about 5 minutes. All image credits: Lauren Volo get the recipe

4

Add 1 teaspoon vanilla and a pinch of salt. All image credits: Lauren Volo get the recipe

5

Serve with a dollop of whipped cream and a dusting of cocoa, if desired. All image credits: Lauren Volo get the recipe

For the detailed recipe, visit thekitchn.com

How to Make Hot Chocolate

Hot chocolate is a luxury of cold weather

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2

3

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5

For the detailed recipe, visit thekitchn.com

How to Make
Hot Chocolate