The only thing better than ordering diner home fries is preparing them at home exactly when you want them. They’re slightly starchy, with a soft, creamy inside and crispy, crunchy exterior.
Heres how to make them.
Image credit: Christine Han
Get the recipe
Image credit: Christine Han
Cut the potatoes into ½ inch cubes (use 1 ½ pounds Russet potatoes, which is about 3 medium or 2 large potatoes)
STEP 1:
Get the recipe
Image credit: Christine Han
Add the potatoes to a pot and cover with water.
STEP 2:
Get the recipe
With the pan uncovered, bring the water to a boil, then cook the potatoes for an additional minute or two to parboil them.
STEP 3:
Image credit: Christine Han
Get the recipe
Cook 1 medium diced onion in heated olive oil in a skillet, and season with salt and pepper.
STEP 4:
Image credit: Christine Han
Get the recipe
Test the potatoes for doneness by sticking with a paring knife (they should feel slightly firm) and drain.
STEP 5:
Image credit: Christine Han
Get the recipe
Heat oil and butter in a large skillet.
STEP 6:
Image credit: Christine Han
Get the recipe
Spread the potatoes into a single layer in the skillet (you may need to do this in multiple batches), and cook, without stirring, for 8 - 10 minutes, until the bottoms are browned and crispy.
STEP 7:
Image credit: Christine Han
Get the recipe
Add the cooked onions, garlic powder, and paprika to the skillet and stir to combine.