These Greek Lemon Potatoes Have a Secret Ingredient

by IVY MANNING

Image Credit: Ivy Manning

How to Make Greek Lemon Potatoes (With a Secret Ingredient)

These Greek lemon potatoes are tender, golden, and just melt in your mouth. But what makes them extra-special is mustard: the secret ingredient that gives a burst of tanginess. Here’s how to make them.

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Heat the oven to 425ºF and grease a 9x13-inch baking dish.

STEP 1

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Chop garlic cloves and combine with lemon juice, olive oil, yellow mustard, dried oregano, salt, and several grinds of black pepper in a large bowl.

STEP 2

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Cut potatoes into wedges, add to the bowl, and toss to combine. Pour into a baking dish, pour some water, and cover tightly with foil. 

STEP 3

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Bake until the potatoes are fork tender, then uncover and bake until liquid is evaporated.

STEP 4

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Get all the recipe details at thekitchn.com