Did you know there’s an easy way to make guest-worthy waffles that doesn’t involve cracking any eggs, or dirtying a single bowl or whisk? Here’s how.
Take puff pastry and thaw overnight in the refrigerator.
Cut the dough into squares.
Heat up waffle iron and place the dough inside. Cook until golden brown, about 3-5 minutes.
Top with your favorite toppings.