These skillet fajitas are fantastic for a fast but flavorful weeknight dinner that everyone will love, and don’t require any special ingredients.
Heat oil in large pan. Add onions and season with salt. Cook until they begin to soften and brown, about 3 minutes.
Add bell peppers, jalapeño, garlic and salt. Cook for another 3 minutes. Transfer to plate.
Add chicken and season with salt, oregano, and cumin. Cook for about 6 minutes total, flipping halfway.
Add the vegetables back to the pan and finish cooking, about 2 minutes more. Season with lime juice.
Serve the chicken and vegetables in warmed tortillas with sour cream and extra lime wedges for squeezing.