Gooey, melty cheese and fluffy scrambled eggs on golden, buttery toasted bread. Here's how to make an irresistible breakfast grilled cheese sandwich.
Scramble eggs in a nonstick skillet with butter, stirring occasionally and pushing the cooked parts from the edges of the pan to the center, until they are just set but not dry.
Butter the bread and assemble the sandwich. First the bread (butter side down), two slices of cheese, scrambled eggs, two more slices of cheese, and finally, bread (butter side up).
Cook until golden brown. Press the sandwich slightly to close.