Image Credit: Jeff Bukowski / Shutterstock
by MACKENZIE FILSON
Image Credit: Mackenzie Filson
I’ve eaten my way through pretty much all the produce at Trader Joe’s and have more than a few tips on how to pick the best of the bunch.
Too many times I’ve brought a full avocado home, only to find that it either never really ripens, or is mushy brown upon opening.
Image Credit: Mackenzie Filson
Image Credit: Mackenzie Filson
These have never let me down when it comes to ripening. Plus, they’re the ideal size for a perfectly single-portioned topping for burrito bowls.
Like avocados, I buy fresh berries with the best of intentions, only for them to grow fuzzy with mold. Also, fresh berries are often pretty bland.
Image Credit: Mackenzie Filson
Image Credit: Mackenzie Filson
These bananas are a steal at only 19 cents. Also, TJ’s gets produce shipments first thing every morning. That means you’ll find more ripeness variety.
My produce rule of thumb is: If it seems hard to rotate out, I usually pass. So I always go with the loose option.
Image Credit: Mackenzie Filson
Where TJ’s really shines is its new hybrids or seasonal treats, like rambutans, gooseberries, and Envy apples.
Image Credit: Mackenzie Filson
Sure, these are convenient, but that container is keeping you from lightly squishing, smelling, and getting to know your produce.
Image Credit: Mackenzie Filson