Image Credit: Corinna Haselmayer / Shutterstock
by KURT SUCHMAN
Image Credit: Mackenzie Filson
It’s nearly impossible to exit the store without a frosty dessert or new favorite dinner shortcut. Here’s a list of our top nine buys this year.
Filled with a rich ricotta punctuated with candied orange peel, these pastries are just begging to be dipped into a latte.
Image Credit: Mackenzie Filson
Image Credit: Mackenzie Filson
It’s both creamy and rich, yet light enough for a quick lunch. Pro tip: Add shaved Parmesan or pecorino to make it a real experience!
Tossed in a vegan-friendly Buffalo sauce with a surprising kick, these wings would be fire on a salad, in a wrap, or in a dip.
Image Credit: Mackenzie Filson
Image Credit: Mackenzie Filson
Ready in just 12 minutes in the air fryer. Should you have any leftovers, try adding them (sauce and all) to an extra-exciting Po’Boy sandwich.
Top it with an egg, add broiled teriyaki-marinated tofu cubes or ribbons of smoked salmon to create a makeshift poke bowl.
Image Credit: Mackenzie Filson
Image Credit: Mackenzie Filson
With a creamy, lightly coconutty base, this frozen dessert delivers two punches of bright yuzu.
These "fish fillets" are scary good, with a flaky, briny interior and a crisp and crunchy batter.
Image Credit: Mackenzie Filson
Image Credit: Mackenzie Filson
The coffee ice cream is nicely balanced by a chocolate-laced chocolate cone and topped with more chocolate.
Coated in tempura batter, fried to golden and crispy perfection, then slicked with a sweet-spicy sauce, they’re pretty darn delicious.
Image Credit: Mackenzie Filson