All Images By: Stephanie Ganz
by STEPHANIE GANZ
To find the best frozen chicken pot pies, I tested eight different pies from six different brands at my local grocery stores. Here are the 3 winners that deserve a spot in your freezer.
This was, by far, my favorite. These petite pies go beyond the traditional filling with vibrant flavors like curry, green chile, and stout.
With big, tender chunks of chicken and an abundance of peas and potatoes, this pot pie got high marks for the quality of its ingredients.
Cauliflower gives the crust a unique texture that holds up after baking, and makes it better than Marie’s original.