by PATTY CATALANO
If you’re looking for an over-the-top dessert to celebrate summer, look no further than a classic banana split. It’s easy to assemble and oh so tasty!
Microwave hot fudge sauce until warm and pourable, about 10 seconds. Coarsely chop some roasted, salted peanuts or nuts.
Peel and slice banana in half lengthwise. Place in a bowl.
Add 2 scoops vanilla, 2 scoops chocolate, and 2 scoops strawberry ice cream between the banana halves.
Drizzle with hot fudge. Then sprinkle on chopped nuts and sprinkles.
Finish with whipped cream and cherries.