by KELLI FOSTER
These gooey cinnamon rolls are everything you love about the classic brunch treat — down to the cream cheese icing — but they’re ready in just 20 minutes.
Combine melted butter, brown sugar, and cinnamon in a bowl to make filling.
Unroll one tube crescent roll dough onto a baking sheet with parchment paper.
Spread the cinnamon-sugar mixture evenly onto the dough. Roll up the dough and cut into pieces.
Air fry at 325°F until puffed and golden brown, about 20 minutes.
Drizzle cream cheese frosting over the cinnamon rolls while they’re still warm. Serve immediately.