by KIM KUSHNER
I have finally perfected the perfect Passover meal. The menu is made of flavorful, fresh, seasonal mouth-watering ingredients that just happen to be kosher for Passover.
The crunchy pesto topping is made from fresh basil leaves, pine nuts, and a touch of matzo meal.
Make this dish in advance so the maple-lemon dressing has time to meld with the greens.
Topped with coconut cream and fruit, this dessert is always a showstopper.