Stephanie’s Favorite Knife: Sabatier 8 Inch Serrated Bread Knife
I find it slightly embarrassing that the knife I find the most useful is one of those never-needs-sharpening varieties with a big old plastic handle. But, honestly, I have been in many kitchens stocked with incredible knife sets lacking a single decent serrated knife! I use it on bread, of course, but also for quite a few other foods.
And it truly never needs sharpening. I suppose I will eventually replace it with a prettier version, but I will surely never be without a serrated knife in my kitchen.
(Images: Stephanie Barlow)