Step-by-Step Instructions for One-Ingredient Ice Cream

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
Follow
updated May 2, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Faith Durand)

Remember this amazingly creamy ice cream with just one ingredient?

Here, for those of you asked, are step-by-step instructions for making super-creamy, super-easy ice cream from just one thing.

1 / 13
Creamy ice cream from just one ingredient. (Image credit: Faith Durand)
(Image credit: The Kitchn)

That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen treats.

How to make 1-ingredient ice cream…
Here’s a step-by-step slideshow of how to do it. The major tips can be summed up as:

• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!

(Image credit: Faith Durand)

Now try more flavors…

→ Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More

• See the original post: How To Make Creamy Ice Cream with Just One Ingredient!

More Quick Ice Creams:
• Fresh Peach Frozen Yogurt with Only Four Ingredients
• Recipe Review: Rick Bayless’ Dairy Free Avocado Ice Cream
• Almost-Instant Sweet Wine Ice Cream
• Quick Treat: How To Make a Perfect Ice Cream Sandwich

(Images: Faith Durand)

Filed in:
Dessert
easy
Healthy Living
Ice Cream
quick
sweets