Steak Kebabs, Poached Rhubarb & Avocado Pudding

Steak Kebabs, Poached Rhubarb & Avocado Pudding

Faith Durand
May 27, 2011

New recipes and recipe reviews from the past week included a gorgeous poached rhubarb (simple and tangy) and a breakfast pudding made with avocado. There was raw lime cordial, and a hearty recipe for grilled kebabs.

Rosemary-Lemon Kebabs with Flatbread
Edamame and Cauliflower Pasta Salad with Feta
Onion-Thyme Jam
Classic Southern Coleslaw
Avocado Breakfast Pudding
Poached Rhubarb Royale
Chewy, Sweet and Salty Ritz Cracker Cookies
Raw Lime Cordial
Miso and Citrus Juice Salad Dressing

Previous Week's Recipes: Funfetti Birthday Cake, Oatmeal Pancakes & Couscous Salad

(Images: See linked recipes for full image credits)

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