Staub Just Dropped a Sunny New Color for Spring — and It’s Already on Sale

This traditional cast iron skillet is quite the multitasker. Its enameled matte black interior allows for impressive searing without sticking, whether you're browning chicken breasts, frying bacon, or caramelizing onions. The even heat distribution also makes for excellent cooking, while the higher, straighter sides mean you'll have less splatter on your stove.

Bound to be one of the hardest working piece of cookware in your kitchen, this chic oval Dutch oven hits the sweet spot of capacity and practicality. At 6.5 quarts, it’s big enough for a roast chicken, a batch of stew, or a hefty vegetable side dish. It also transfers from oven to table beautifully, is stain- and chip-resistant, and promises to be the most relied upon kitchen essential in your arsenal.

Bring the outdoors in with this game-changing grill pan. What makes it so special? Basically, you don't have to wait for temps to warm up to eat barbecue-style steak, seafood, and veggies — all complete with those appetizing sear marks. The pan's 12-inch sides allow for ample cooking space, so you can prepare eats for the whole household right on the stovetop.

Braisers are a go-to for one-pot pasta recipes, but they are tremendously useful for plenty of other meals. With a heavyweight cast iron base to cook evenly and a matte black interior to aid in better browning, Staub’s Everything Braiser is perfectly named. Top it with the glass lid to lock in moisture, and you end up with flavorful proteins, from chicken to pork tenderloins and more.