Calling All PSL-Lovers! Starbucks Has a New Pumpkin Drink You’re Going to Be Obsessed With.

Isadora Baum
Isadora Baum
Isadora Baum is a freelance writer, content marketer, and author of 5-Minute Energy. She can't resist a good sample, a margarita, a new HIIT class, or an easy laugh. She writes for various magazines, such as Men's Health, Women's Health, Well+Good, LIVESTRONG, POPSUGAR, SELF, Health, Cooking Light, Eating Well, and more.
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updated Aug 26, 2019
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Credit: Courtesy of Starbucks

THIS IS NOT A DRILL. If you thought you’d have to wait until September to grab your first Pumpkin Spice Latte (PSL) of the season, think again: Starbucks is bringing all your favorite pumpkin drinks and treats back to stores on August 27. That’s tomorrow. We repeat: Tomorrow! YAAAAS. 

So it’s pretty fair to assume that, come tomorrow morning, Starbucks locations everywhere will have lines out the doors. (And probably all day long.) The PSL is back and better than ever for its 16th year yet.

Along with the PSL will be another seasonal favorite, the Salted Caramel Mocha, which has the perfect balance of salty and sweet with a nice blend of mocha and toffee flavor. And don’t forget the selection of sweet goodies, like the Pumpkin Cream Cheese Muffin, Pumpkin Spice Madeleines, a Pumpkin Scone, and the Cat Cake Pop, all of which you can pair with your festive drinks to really get in the fall spirit. 

However, there’s even more exciting news! (We know, like what could that be, right?) Starbucks is launching a brand-new drink, the Pumpkin Cream Cold Brew, which is made with Starbucks® Cold Brew, vanilla, a pumpkin cream cold foam on top that’s made with real pumpkin, and some sprinkled pumpkin spice topping to round it all out. (And make it beautiful!) So, for anyone who loves cold brew and pumpkin, consider your dreams coming true right now. It’s a great way to wake up in the morning and enjoy something pumpkin-flavored, but it’s also cool and refreshing while temperatures are still warm.

If you can’t wait to try it, we don’t blame you. We know where we will be tomorrow bright and early, so maybe we’ll see you there.