St. Patrick's Day Cooking: Potatoes, Corned Beef, & Guinness

St. Patrick's Day Cooking: Potatoes, Corned Beef, & Guinness

Faith Durand
Mar 16, 2010

Corned beef, cabbage, and other Irish-American food traditions will be out in full force tomorrow — it's St. Patrick's Day! Are you eating Irish food tomorrow? If so, here are some great recipes from our archives — from soda bread to chocolate Guinness cake to beer floats, some traditional (and not so traditional).

1 How to cure corned beef: Intro, an update, how to cook it, and the final result!
2 Good ideas for new potatoes
3 Fried cabbage and potato cakes
4 Roasted cabbage with bacon
5 Vegetarian Guinness stew

Breakfast & Lunch
6 My mother's Irish soda bread
7 Irish oatmeal
8 Ploughman's lunch
9 Vegan tempeh reubens
10 Potato leek soup

Dessert & Drinks
11 Nigella Lawson's chocolate Guinness cake
12 David Lebovitz's Guinness milk chocolate ice cream
13 Ice cream and beer floats!
14 Irish red ales
15 A roundup of Irish cocktails and spirits

Cooking for St. Patrick's Day
Good Question: What Should We Cook for St. Patrick's?

(Images: See linked posts for full image credits)

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