Recipe: Asparagus with Poached Egg, Tarragon and Chives

updated May 13, 2022
Asparagus with Poached Egg, Tarragon, and Chives
Jump to Recipe
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Emily Han)

Earlier today, we asked what spring foods you’re looking forward to. We welcomed asparagus and chives into our kitchen this week and thought we’d dress up the classic asparagus-and-poached-egg combo with a bright herb and lemon dressing. Serve this for brunch or dinner and celebrate the new season’s fresh flavor and color!

Asparagus with Poached Egg, Tarragon, and Chives

Serves 4

Nutritional Info

Ingredients

  • 1 bunch

    tarragon

  • 1 bunch

    chives

  • Juice of 1 lemon

  • Extra virgin olive oil

  • About 24 asparagus spears, blanched

  • 4

    eggs, poached

Instructions

  1. Whizz the tarragon, chives, and lemon juice in a blender or food processor. Add enough olive oil to achieve the consistency you like. Set aside while preparing the asparagus and eggs.

  2. Divide the asparagus spears between four plates. Spoon the dressing over the spears and then top with the poached eggs.

  3. Garnish with Parmesan cheese, chopped herbs, or freshly ground black pepper, if desired.

(Image: Emily Ho)