25 Ways to Turn Potatoes into a Vibrant Spring Side Dish
But we get especially excited about potatoes in the spring. That’s when the new potatoes — smaller, more tender potatoes of every variety, with thinner skins — make their way to farmer’s market stalls and produce bins in grocery stores. (New potatoes aren’t the same as fingerling potatoes, though they can be used the same way.)
These young potatoes are sweeter and less starchy than fully mature potatoes — and they are perfectly suited for the lighter, fresher fare we’re craving right now. Here, now, are 25 of our favorite ways to turn potatoes into vibrant spring sides.
Your turn! What are your favorite potato recipes to cook in the spring?