Spring Eating: Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus
A comment from our earlier post on Jamie Oliver’s proper polenta sent us scurrying to Michael Chiarello’s Napa Style website to find his own recipe for polenta served up platter-style. Well, we didn’t find polenta, but we found something just as good – pizza loaded up with spring deliciousness so beautiful we want to eat it now.
We hardly ever watch Food Network TV, but we’ve always rather liked Chiarello’s relaxed, warm Mediterranean-inspired style and recipes.
Get the recipe:
• Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus at Michael Chiarello’s Napa Style website
Here are a few good pizza links to get you started on your own homemade pizza, spring-style. We think homemade pizza is one of the most delicious and rewarding things to make in your kitchen; you can tailor it just to your tastes. It’s best this time of year, too, when the kitchen is not too hot yet and you can blast your oven full-force in the mild spring evenings without overheating. Of course, it may be mild enough to leave your hot kitchen and sit outside with a plate of pizza and a glass of cold white wine – doesn’t that sound heavenly right about now?
(Image: Napa Style)