Spring and Summer Vegetables to Use in a Simple Puréed Soup?

(Image credit: Dana Velden)

Sent by Erin

Editor: Erin, peas, watercress and potato, and sweet corn are a few vegetables that work well in puréed soups. Here are some recipes to check out:

Readers, what spring or summer vegetables do you suggest using in this type of simple puréed soup?

(Image: Dana Velden)