Spray Cake Is Cake Batter from an Aerosol Can, Like Whipped Cream But Better
In case you missed it last week, in a development that swept the web: you can now have cake batter, in a can. Yes, like whipped cream. Just like that, except even better. Because it’s cake that can be baked in minutes flat. From a can. It was invented by Harvard students, and given a thumbs up by Joanne Chang.