Spiced Edam from Vermont Farmstead Cheese Company

Spiced Edam from Vermont Farmstead Cheese Company

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Faith Durand
Jun 9, 2013

Today's Daily Find comes from Emma: "Cheese is never a hard sell for me, but I found the idea of infusing this edam-style cheese with fenugreek seeds particularly intriguing. They add a nutty maple flavor that works well with the creaminess of the cheese itself. I love it on a cheese platter with thin rye crackers, roasted nuts, and dried fruit."

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