Do you eat raw? If you'd like to try it, here's a fascinating soup from Food & Wine, via the blog The Bitten Word.
Zach and Clay were intrigued by this recipe, which called for corn, cashews, and a high-powered blender. What did they think? Well, it was very filling! Go to The Bitten Word to read more of their thoughts on this raw soup.
• Get the recipe: Raw Sweet Corn and Cashew Chowder
Previous Soup of the Day: Curry Zucchini Soup