Soup of the Day: Mexican Zucchini Soup
We gave you a recipe for zucchini soup earlier this week, and now here’s another that illustrates just how different two soups made from similar ingredients can be. Ours was creamy; this one is chunky. Ours was mild; this one has a bit of a kick.
The recipe is from Vegalicious, and it’s vegan! It’s a quick recipe — just sauté onions, zucchini, and corn then cook them gently in vegetable broth. Jalapeno peppers give it a pleasant zing, too!
• Get the recipe: Mexican Zucchini Soup
Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!
Previous Soup of the Day: East African Groundnut Soup
Originally published Feb 5, 2009
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