It's Soup Week at The Kitchn, and we're looking for the perfect soup bowls. What is your favorite bowl to eat soup out of? Is it an old favorite, a little worn around the edges? Or something modern and white? How about bowls with handles — like these from Williams-Sonoma? We're kind of smitten by these.
These bowls have two very practical handles; this is a nice feature when broiling French onion soup, or baking individual casseroles. They're oven-safe and dishwasher-safe too.
• Find them: Farmhouse Double-Handled Bowls, $49 for a set of 4 at Williams-Sonoma
But maybe these aren't your style. Tell us: what's your favorite soup bowl, and why?