Sorghum Old-Fashioned
This twist on a classic Old-Fashioned swaps the simple syrup out for sorghum syrup, which lends depth and richness.
Makes1 drink
Thanksgiving Food Fest is a virtual food festival full of turkey, pie, games, and fun, starring many of our favorite cooks, ready to share the secrets of a most delicious Thanksgiving. Watch the event live at @thekitchn on Instagram from November 14-15 (or check back here after if you miss it).
What is it about an Old-Fashioned that feels right for Thanksgiving 2020? Well, it’s pretty much just straight-up liquor. And given how wild the news cycle has been in November alone, we think you deserve something that has some punch.
Sorghum Old-Fashioned
This twist on a classic Old-Fashioned swaps the simple syrup out for sorghum syrup, which lends depth and richness.
Makes 1 drink
Nutritional Info
Ingredients
- 1/4 ounce
sorghum syrup or molasses
- 4 to 5 dashes
Angostura bitters
- 2 1/2 ounces
spirit of choice, such as bourbon, rye, scotch, rum, or tequila
Ice
Orange slice, for garnish
Instructions
Place 1/4 ounce sorghum syrup and 4 to 5 dashes Angostura bitters in an old-fashioned glass and stir until the bitters have folded well into the sorghum. Add 2 1/2 ounces spirit of choice. Fill the glass with ice and stir until well chilled. Garnish with the orange slice.
This recipe is part of Kitchn’s Food Fest, a two-day joyful, virtual feast.