Soda Fountain Recipe: Banana Cream Pie Milkshake
Makes 1 to 2 milkshakes
- 3 tablespoons
unsalted butter, melted
- 3/4 cup
graham cracker crumbs
- 1 cup
vanilla ice cream
tablespoons to 1/4 cup whole milk
- 1/4 teaspoon
Whipped cream, to top
To make the graham cracker pie crumbs, preheat the oven to 350°F. Stir together the melted butter and graham cracker crumbs. Turn out onto a small baking sheet and bake for 7-10 minutes. Remove from oven and allow to cool completely.
In a blender, combine the ice cream, banana, milk, 1/2 cup of the graham cracker crumbs, and vanilla extract. Blend until smooth. Pour into your favorite glass, and top with whipped cream and a pinch of graham cracker crumbs.
You will have enough graham cracker pie crumbs for 2 milkshakes, so feel free to save the remainder in a ziplock bag and refrigerate for a future milkshake. Or if you have two milkshake-loving folks at home, double the recipe and make two shakes!