Before your breakfast routine switches over to cold overnight oats or smoothies with lots of seasonal fruit, let's revisit savory oatmeal. But not just any savory oatmeal. No, that's not bacon.
This cheesy oatmeal is topped with a poached egg and chicken skin "bacon." Let that sink in for a minute. Bacon made from chicken skin.
The most incredible part of this recipe is the chicken skin "bacon," of course. The recipe has you baking chicken skin with paprika and black pepper for 35 to 45 minutes, and then it's coated with sorghum and sea salt.
Have you ever tried anything like this before? I certainly haven't, and that needs to change.
→ Get the Recipe: "Bacon" 'n' Eggs Oatmeal from I Will Not Eat Oysters