Snail Wrangling and a Chive Soufflé in an Onion Cup

Remember this classic post from Matt Armendariz at Matt Bites? Snail wrangling! Plus a clever soufflé, and the perfect bag for a French picnic.

• Blue Cheese and Chive Soufflé in Onion Cups - At Choosy Beggars.

• A Snail's Pace - Matt captured, cleaned, and yes, ate snails from his own garden. Classic post, and well worth a read!

• Duck Confit with Garlic and Thyme - The classic recipe, so essential to French cooking. At One Tree Past the Fence.

• Wine Bag(uette) - From Dope Totes.