Smashing Plates by Maria Elia

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Emma Christensen)

The angle: Shake up your idea of Greek cuisine, one dish at a time

Recipes for right now: Cauliflower Soup with Fava Beans, Feta, Almonds, Mint, and Lemon; Wild Greens, Macaroni, and Cheese; Kalamata Olive Gnocchi; Lamb, Orange, and Chile Kebabs; Feta Polenta; Carrot Tabbouleh; Blackberry and Ouzo Sorbet; Apricot and Orange Blossom Meringues

Who would enjoy this book? Cooks who love the flavors of Greek cuisine, cooks in the mood for a bit of armchair-travel cooking.

1 / 5

Quick Facts

Who wrote it: Maria Elia

Who published it: Kyle Books

Number of recipes: 120

Other highlights: A lot of cookbooks come across my desk, and a fair number of them claim to be a “modern” take on a traditional cuisine. Most of these leave my desk without making much of an impression. Smashing Plates is different.

Maria Elia starts by pairing the Greek cuisine of her heritage down to its essential flavors and ingredients: fava beans, rose water, mint, fennel, tomatoes, olives, Greek coffee, yogurt, figs, lamb, octopus (and so many more). Then she puts them back together again in surprising and alluring ways — combinations that nod to traditional Greek dishes, but aren’t afraid to move beyond them. This is how we get dishes like seared scallops with watermelon, zucchini-coated calamari, and a savory baklava pie with tomatoes and string beans. I love it all.

There’s an emphasis on shared dishes in this book — small plates and sharing plates, party-pleasing sides and big desserts — but the recipes still feel simple and elegant. The recipes aren’t necessarily “shared” in the dinner party sense, but rather “shared” in the sense of sitting down together at the table. Some recipes are definitely more involved, but plenty could be made on a weeknight with a little bit of planning or even thrown together spur of the moment.

I’m so glad to have discovered this cookbook just as we’re jumping into the fresh fruits and vegetables of summer. I can already tell that it will become a favorite before the season is over.

Find the book at your local library, independent bookstore, or Amazon: Smashing Plates by Maria Elia

Visit the author’s website: Maria Elia

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.