Smart Tip: The Key to Making Grilled Cheese Sandwiches for a Crowd

Stephanie Barlow
Stephanie Barlow
Stephanie is a home cook in NYC where she enjoys exploring the city's best food and re-creating meals in her tiny kitchen. Visit her vlog at City Cookin'
published Apr 16, 2012
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Think making grilled cheese sandwiches for a crowd involves transforming into a short order cook? My pans fit two or three sandwiches, max, and require hovering over them to avoid any burns. No longer! Check out this smart tip involving two baking sheets.

This is one of those “why didn’t I think of that?” moments. The key to this process, as explained by Cook’s Country, is to cook the sandwiches between two preheated baking sheets. Throw the baking sheets in the oven until hot, place the buttered and assembled sandwiches on one tray and cover with the second tray, rim side up. Bake until golden and gooey. No flipping, hovering or industrial size griddles required. Genius!

• Read more: Grilled Cheese Sandwiches for a Crowd

Related: Salty and Sweet: Grilled Cheese on Raisin Bread

(Images: Elizabeth Passarella)

Filed in:
Food Blogs