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Tips & Techniques
vegetables

Smart Tip: How To Core a Head of Iceberg Lettuce in 3 Seconds

Cambria Bold
Cambria Bold
Cambria Bold is the Managing Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
published May 30, 2012
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It’s easier to chop iceberg lettuce once you’ve removed the core, and thanks to Saveur, we now know the best way to do it. Hint: some arm strength and a solid surface is required!

So easy! Did you know this trick?

Tell us: what are your other quick, smart tips in the kitchen?

Related: Smart Tip: Peel an Entire Head of Garlic in 10 Seconds

(Image: Artmim/Shutterstock)